So what did I do with that six-ounce native black truffle from the Pacific Northwest?.The truffle from McGee emits a. strong whiskey aroma.
when I open its padded envelope.“Do not store them over rice!It dries them out,” warns her accompanying note, along with, “This one was found by our German shepherd, Cowboy.”.
After a night in a sealed container with raw eggs, it’s time to eat the actual truffle.As I lay slices over soft eggs, I smell petrichor and wet forest.
Pinching my nose to block some of the fragrance, it tastes like chestnut.
I shave it over arugula and squash ravioli.Let it sit for 10 to 15 minutes, scrub it, and then rinse with warm to hot water again.
Also, the best time to clean your decanter is immediately after using it.The longer you wait to clean it, the harder it will be to clean it.
And do not put it in the dishwasher, unless you're in the market for a new decanter!”.How long can you leave wine in a decanter?.
